The Winery Midland is one of the best wineries to follow in Shenandoah Valley.. It offers 5 wines for sale in of Shenandoah Valley to come and discover on site or to buy online.
Looking for the best Winery Midland wines in Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Midland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Midland wines with technical and enological descriptions.
How Winery Midland wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), pizza cone or cassoulet with duck confit.
On the nose the red wine of Winery Midland. often reveals types of flavors of black fruit.
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Shenandoah Valley is a powerful. We currently count 33 estates and châteaux in the of Shenandoah Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Midland wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of eggs in meurette, salmon à la plancha with vegetables or rougail sausage.
On the nose the white wine of Winery Midland. often reveals types of flavors of earth, tree fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Midland.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
