The Winery Muse Vineyards of Shenandoah Valley of Virginia

The Winery Muse Vineyards is one of the best wineries to follow in Shenandoah Valley.. It offers 17 wines for sale in of Shenandoah Valley to come and discover on site or to buy online.
Looking for the best Winery Muse Vineyards wines in Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Muse Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Muse Vineyards wines with technical and enological descriptions.
How Winery Muse Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish armorican style, caramelized pork ribs or cassoulet with duck confit.
On the nose the red wine of Winery Muse Vineyards. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Shenandoah Valley is a powerful. We currently count 33 estates and châteaux in the of Shenandoah Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Muse Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, quick smoked salmon croque-monsieur or vegan leek and tofu quiche.
On the nose the white wine of Winery Muse Vineyards. often reveals types of flavors of oak, earth or tree fruit.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Muse Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of pasta al forno (baked pasta) or mashed potatoes with chastillon cheese.
On the nose the pink wine of Winery Muse Vineyards. often reveals types of flavors of red fruit.
Soft wine with a dominant sweetness at the expense of freshness.
Planning a wine route in the of Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Muse Vineyards.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.