The Winery Marceline Vineyards of Shenandoah Valley of Virginia

Winery Marceline Vineyards - Cabernet Franc
The winery offers 5 different wines
3.8
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Its wines get an average rating of 3.8.
It is currently not ranked among the best domains of Virginia.
It is located in Shenandoah Valley in the region of Virginia
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The Winery Marceline Vineyards is one of the best wineries to follow in Shenandoah Valley.. It offers 5 wines for sale in of Shenandoah Valley to come and discover on site or to buy online.

Top Winery Marceline Vineyards wines

Looking for the best Winery Marceline Vineyards wines in Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marceline Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marceline Vineyards wines with technical and enological descriptions.

The top red wines of Winery Marceline Vineyards

Food and wine pairings with a red wine of Winery Marceline Vineyards

How Winery Marceline Vineyards wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, rice with sausage meat and tomatoes or rabbit with goat cheese and mint.

The grape varieties most used in the red wines of Winery Marceline Vineyards.

  • Cabernet Franc

Discovering the wine region of Shenandoah Valley

The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

In the mouth of Shenandoah Valley is a powerful. We currently count 33 estates and châteaux in the of Shenandoah Valley, producing 106 different wines in conventional, organic and biodynamic agriculture. The wines of Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top white wines of Winery Marceline Vineyards

Food and wine pairings with a white wine of Winery Marceline Vineyards

How Winery Marceline Vineyards wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pork chops, fish balls or cream and tuna quiche.

The grape varieties most used in the white wines of Winery Marceline Vineyards.

  • Chardonnay

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery Marceline Vineyards

Planning a wine route in the of Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marceline Vineyards.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery Marceline Vineyards and wines from the region

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Bollinger Group purchases Sancerre estate Hubert Brochard

The Champagne house expanded into the region when it acquired Maison Langlois-Chateau in Saumur back in 1973. It then bolstered its presence in Sancerre with the acquisition of Château de Thauvenay in 2016. Now it has tied up a deal to bring the family-run Hubert Brochard estate into the fold. ‘The acquisition of Hubert Brochard estate represents a unique opportunity to consolidate our footprint in this fantastic region and to continue to promote, in France and internationally, its savoir-faire ...

Vega Sicilia invests €20m in Galicia white wine plan

Vega Sicilia’s announcement of its project in Galicia brings an end to months of industry speculation over where exactly the company would make its first Spanish white wines. Spanish daily newspapers El País and Cinco Días revealed news of the construction of a new winery and the acquisition of 24 hectares of vineyards by Vega Sicilia, owned by the Álvarez family. Vega Sicilia confirmed that production would initially consist of two white wines: Deiva, a white Crianza (aged 2 years); and Arnela, ...

The word of the wine: Grafting

A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.

Discover other regions and appellation of Virginia