Winery Cooper VineyardsBarbera Riserva
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Riserva of the Winery Cooper Vineyards is in the top 10 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Barbera Riserva of Winery Cooper Vineyards in the region of Virginia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Barbera Riserva
Pairings that work perfectly with Barbera Riserva
Original food and wine pairings with Barbera Riserva
The Barbera Riserva of Winery Cooper Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of tartiflette (from a real savoyard), veal axoa (basque country) or broccoli gratin.
Details and technical informations about Winery Cooper Vineyards's Barbera Riserva.
Discover the grape variety: Molinera gorda
Simple, dry grey-white wines with a pale rosé hue and coppery skin, a supple palate with moderate acidity, showing understated aromas of citrus and white flowers. Discreet, rustic southern profile. Preserved in varietal collections for its heritage value, it testifies to the ampelographic heritage of the Spanish Levant. Native Spanish grey variety, grown in small quantities in the Levant.
Last vintages of this wine
The best vintages of Barbera Riserva from Winery Cooper Vineyards are 2017, 2015, 0, 2016
Informations about the Winery Cooper Vineyards
The Winery Cooper Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
