Winery Cooper VineyardsBarbera Riserva
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera Riserva of the Winery Cooper Vineyards is in the top 10 of wines of Shenandoah Valley.
Wine flavors and olphactive analysis
On the nose the Barbera Riserva of Winery Cooper Vineyards in the region of Virginia often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Barbera Riserva
Pairings that work perfectly with Barbera Riserva
Original food and wine pairings with Barbera Riserva
The Barbera Riserva of Winery Cooper Vineyards matches generally quite well with dishes of pork, spicy food or poultry such as recipes of very simple spaghetti carbonara, imene's tunisian ojja or chicken drumstick with bacon.
Details and technical informations about Winery Cooper Vineyards's Barbera Riserva.
Discover the grape variety: Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Barbera Riserva from Winery Cooper Vineyards are 2017, 2015, 0, 2016
Informations about the Winery Cooper Vineyards
The Winery Cooper Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
The wine region of Shenandoah Valley is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Terre Rouge or the Domaine Early Mountain produce mainly wines red, white and pink. The most planted grape varieties in the region of Shenandoah Valley are Chardonnay, Cabernet franc and Riesling, they are then used in wines in blends or as a single variety. On the nose of Shenandoah Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
