The Winery Cooper Vineyards is one of the largest wineries in the world. It offers 52 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Cooper Vineyards wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cooper Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cooper Vineyards wines with technical and enological descriptions.
How Winery Cooper Vineyards wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of couscous without couscous maker, slippers with lamb or white wine fondue.
On the nose the red wine of Winery Cooper Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cooper Vineyards. is a powerful with a nice balance between acidity and tannins.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery Cooper Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of sauerkraut of the sea in casserole, civet of wild boar or yellow risotto with mussels.
On the nose the white wine of Winery Cooper Vineyards. often reveals types of flavors of non oak, microbio. In the mouth the white wine of Winery Cooper Vineyards. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Cooper Vineyards wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), potjevlesch (northern france) or quick crayfish chicken.
On the nose the sweet wine of Winery Cooper Vineyards. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Operation that consists in removing the leaves that form a screen between the sun and the grape.
How Winery Cooper Vineyards wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef and spice stuffed peppers or bocconcini (veal rolls with ham and comté).
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cooper Vineyards.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
