The Winery Prince Michel is one of the world's great estates. It offers 29 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Prince Michel wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Prince Michel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Prince Michel wines with technical and enological descriptions.
How Winery Prince Michel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, quebec style barbecued salmon or nanie's diced ham quiche.
On the nose the white wine of Winery Prince Michel. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery Prince Michel wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, stuffed pumpkin or rabbit with marengo sauce.
On the nose the red wine of Winery Prince Michel. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Prince Michel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, lamb with vermicelli or duck breast with honey.
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
How Winery Prince Michel wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of fleischnacka leaf or rabbit with cider and prunes.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Prince Michel.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
