The Winery Jefferson of Central Region of Virginia

The Winery Jefferson is one of the world's great estates. It offers 3 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Jefferson wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jefferson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jefferson wines with technical and enological descriptions.
How Winery Jefferson wines pair with each other generally quite well with dishes such as recipes .
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jefferson.
This grape variety was cultivated in the Montluçonnaise region (Allier) since the origin of the vineyards in this region. For a long time it was confused with Gougean de l'Allier, but genetic analyses show that it comes from a mutation of Gouais blanc, also called Gouget blanc. Gouget noir is practically on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1. It was therefore very well known in the wine-growing centre of France but totally absent from other French regions and abroad.