The Winery Jefferson of Central Region of Virginia | Winedexer

Winery Jefferson
The winery offers 3 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 61 of the estates of Virginia.
It is located in Central Region in the region of Virginia
Find the Winery Jefferson on Twitter

The Winery Jefferson is one of the world's great estates. It offers 3 wines for sale in of Central Region to come and discover on site or to buy online.

Top Winery Jefferson wines

Looking for the best Winery Jefferson wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jefferson wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jefferson wines with technical and enological descriptions.

The top red wines of Winery Jefferson

Food and wine pairings with a red wine of Winery Jefferson

How Winery Jefferson wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Jefferson

  • 2010With an average score of 4.10/5
  • 0With an average score of 4.00/5

Discovering the wine region of Central Region

Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.

Discover other wineries and winemakers neighboring the Winery Jefferson

Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jefferson.

Discover the grape variety: Tinta negra mole

Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.