The Winery James River of Unknow region

Winery James River
The winery offers 25 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 45 of the estates of Unknow region.
It is located in Unknow region

The Winery James River is one of the world's great estates. It offers 25 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery James River wines

Looking for the best Winery James River wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery James River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery James River wines with technical and enological descriptions.

The top red wines of Winery James River

Food and wine pairings with a red wine of Winery James River

How Winery James River wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of provencal stew, baked bread (tomato, mushroom, ham, cheese) or rabbit terrine in the style of a grandmother (pas de calais).

Organoleptic analysis of red wines of Winery James River

On the nose the red wine of Winery James River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

The best vintages in the red wines of Winery James River

  • 2008With an average score of 4.00/5
  • 2012With an average score of 3.90/5
  • 2011With an average score of 3.90/5
  • 2015With an average score of 3.44/5
  • 2013With an average score of 3.27/5
  • 2016With an average score of 2.80/5

The grape varieties most used in the red wines of Winery James River.

  • Cabernet Franc
  • Chambourcin
  • Merlot

Discovering the wine region of Unknow region

This is not a known wine region.

The top white wines of Winery James River

Food and wine pairings with a white wine of Winery James River

How Winery James River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, tuna lasagna or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery James River

On the nose the white wine of Winery James River. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, tropical fruit or earth.

The best vintages in the white wines of Winery James River

  • 2015With an average score of 3.80/5
  • 2014With an average score of 3.70/5

The grape varieties most used in the white wines of Winery James River.

  • Chardonnay
  • Chardonel
  • Gewürztraminer
  • Petit Manseng
  • Pinot Gris
  • Vidal Blanc

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

The top pink wines of Winery James River

Food and wine pairings with a pink wine of Winery James River

How Winery James River wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Winery James River

On the nose the pink wine of Winery James River. often reveals types of flavors of red fruit.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Discover other wineries and winemakers neighboring the Winery James River

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery James River.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery James River and wines from the region

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

Asolo Prosecco – Young at heart, wise in spirit

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The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.