The Winery James River is one of the world's great estates. It offers 25 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery James River wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery James River wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery James River wines with technical and enological descriptions.
How Winery James River wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, stuffed round zucchini or duck breast with peaches and spices.
On the nose the red wine of Winery James River. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery James River wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of beef stew, zucchini gratin with tuna and tomato or salmon and goat cheese quiche.
On the nose the white wine of Winery James River. often reveals types of flavors of tree fruit, citrus fruit or microbio and sometimes also flavors of oak, tropical fruit or earth.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery James River wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery James River. often reveals types of flavors of red fruit.
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery James River.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
