Winery James River - Vidal Blanc

Winery James RiverVidal Blanc

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Winery James River is a white wine from the region of Virginia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vidal Blanc of Winery James River in the region of Virginia often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.

Details and technical informations about Winery James River's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

Aromatic, structured whites with firm acidity preserved at full ripeness, featuring aromas of citrus, pineapple, mango, apricot, honey and muscat notes. Absolute star of Canadian Icewines (Ontario, Quebec, Nova Scotia) where thick-skinned berries survive on the vine through frost, yielding rich liquoreux with exotic fruit and honey aromas. Also made as dry and semi-sweet whites in the northeastern United States. French hybrid created in 1930 by Jean-Louis Vidal (Ugni Blanc × Rayon d'Or).

Last vintages of this wine

Vidal Blanc - 2014
In the top 100 of of Virginia wines
Average rating: 3.71110.50
Vidal Blanc - 0
In the top 100 of of Virginia wines
Average rating: 3.411100

The best vintages of Vidal Blanc from Winery James River are 2014, 0

Informations about the Winery James River

The winery offers 25 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Virginie

The Winery James River is one of of the world's greatest estates. It offers 25 wines for sale in the of Virginia to come and discover on site or to buy online.

Top wine Virginia
In the top 95000 of of United States wines
In the top 200 of of Virginia wines
In the top 200000 of white wines
In the top 650000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).

The word of the wine: Harvesting and handling

In Champagne, a winegrower who makes his own vintages exclusively from grapes grown on his own property.

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