The Winery Cardinal Points is one of the world's great estates. It offers 20 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Cardinal Points wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardinal Points wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardinal Points wines with technical and enological descriptions.
How Winery Cardinal Points wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of oven-baked sausage, wild boar bourguignon or oven-baked salmon mozzarella sandwiches.
On the nose the white wine of Winery Cardinal Points. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of spices, tree fruit or citrus fruit.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery Cardinal Points wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of borscht (russia), pan-fried carrots or duck with vanilla (reunion island).
On the nose the red wine of Winery Cardinal Points. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cardinal Points wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cardinal Points. often reveals types of flavors of red fruit.
Traces left by the wine on the sides of the glass when it is shaken or tilted.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardinal Points.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
