The Winery Cardinal Points is one of the world's great estates. It offers 20 wines for sale in of Central Region to come and discover on site or to buy online.
Looking for the best Winery Cardinal Points wines in Central Region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cardinal Points wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cardinal Points wines with technical and enological descriptions.
How Winery Cardinal Points wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pan-fried black pudding with apples, whole duck casserole with white wine or lasagne with two salmons.
On the nose the white wine of Winery Cardinal Points. often reveals types of flavors of microbio, oak or non oak and sometimes also flavors of spices, tree fruit or citrus fruit.
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
We currently count 16 estates and châteaux in the of Central Region, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Central Region go well with generally quite well with dishes of beef, lamb or pork.
How Winery Cardinal Points wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with caramelized onion, quiche with mixed vegetables or vermicelli sautéed with peking duck.
On the nose the red wine of Winery Cardinal Points. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...
How Winery Cardinal Points wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cardinal Points. often reveals types of flavors of red fruit.
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
Planning a wine route in the of Central Region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cardinal Points.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
