Winery Cardinal PointsQuattro
White wine
This wine is a blend of 4 varietals which are the Gewurztraminer, the Riesling, the Traminette and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
The Quattro of the Winery Cardinal Points is in the top 40 of wines of Monticello.
Wine flavors and olphactive analysis
On the nose the Quattro of Winery Cardinal Points in the region of Virginia often reveals types of flavors of tree fruit, tropical fruit.
Food and wine pairings with Quattro
Pairings that work perfectly with Quattro
Original food and wine pairings with Quattro
The Quattro of Winery Cardinal Points matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of pork gyros, forest rabbit or hawaiian poke bowl.
Details and technical informations about Winery Cardinal Points's Quattro.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Quattro from Winery Cardinal Points are 2013, 2016, 0
Informations about the Winery Cardinal Points
The Winery Cardinal Points is one of of the world's greatest estates. It offers 18 wines for sale in the of Monticello to come and discover on site or to buy online.
The wine region of Monticello
The wine region of Monticello is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Jefferson Vineyards or the Domaine Jefferson Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Monticello are Cabernet franc, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monticello often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
