Winery Cooper VineyardsMourvèdre
Red wine
This wine generally goes well with beef
The Mourvèdre of the Winery Cooper Vineyards is in the top 40 of wines of Adams County.
Wine flavors and olphactive analysis
On the nose the Mourvèdre of Winery Cooper Vineyards in the region of Pennsylvania often reveals types of flavors of oak, red fruit.
Food and wine pairings with Mourvèdre
Pairings that work perfectly with Mourvèdre
Original food and wine pairings with Mourvèdre
The Mourvèdre of Winery Cooper Vineyards matches generally quite well with dishes of beef such as recipes of roast beef in a crust.
Details and technical informations about Winery Cooper Vineyards's Mourvèdre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mourvèdre from Winery Cooper Vineyards are 0
Informations about the Winery Cooper Vineyards
The Winery Cooper Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Adams County to come and discover on site or to buy online.
The wine region of Adams County
The wine region of Adams County is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Cooper Vineyards or the Domaine Cooper Vineyards produce mainly wines red. The most planted grape varieties in the region of Adams County are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Adams County often reveals types of flavors of oak, red fruit or black fruit.
The wine region of Pennsylvania
Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.
The word of the wine: Runoff
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
