The wine region of Adams County is located in the region of Pennsylvania of United States. Wineries and vineyards like the Domaine Cooper Vineyards or the Domaine Cooper Vineyards produce mainly wines red. The most planted grape varieties in the region of Adams County are Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Adams County often reveals types of flavors of oak, red fruit or black fruit.
In the mouth of Adams County is a powerful with a nice balance between acidity and tannins. We currently count 1 estates and châteaux in the of Adams County, producing 2 different wines in conventional, organic and biodynamic agriculture. The wines of Adams County go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Emmanuelle Verset is the sixth generation to make wine in her family, and represents the E in Domaine A&E Verset. The A is for Alain, her father. She took over from him in 2016 at the age of 24, and is one of the few female winemakers in Cornas. The Verset name runs deep in this part of the Rhône. You might have heard of Noël Verset (1919 – 2015), whose bottles are highly sought-after today – Noël was Alain’s uncle. Scroll down to see Matt Walls tasting notes and scores for six Domaine A& ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
When asked which is the most exciting appellation in the Rhône, there’s one that currently springs to mind before all others: Tavel. I have to be honest with you: I don’t buy much rosé. So, given that Tavel is, according to The Oxford Companion to Wine, ‘one of France’s few all-rosé appellations,’ my response might be unexpected. The Oxford Companion is technically correct, of course – the wines made here are paler than a typical red wine. But compared to other rosés, that’s where the comparison ...
