Winery Cooper VineyardsBlondie
White wine
This wine is a blend of 3 varietals which are the Marsanne, the Roussanne and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Blondie of Winery Cooper Vineyards in the region of Virginia often reveals types of flavors of non oak, microbio.
Food and wine pairings with Blondie
Pairings that work perfectly with Blondie
Original food and wine pairings with Blondie
The Blondie of Winery Cooper Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of roast pork orloff, boar in civet or carne de porco alentejana (sliced pork with vongoles) recipe....
Details and technical informations about Winery Cooper Vineyards's Blondie.
Discover the grape variety: Marsanne
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
Last vintages of this wine
The best vintages of Blondie from Winery Cooper Vineyards are 0
Informations about the Winery Cooper Vineyards
The Winery Cooper Vineyards is one of of the world's great estates. It offers 44 wines for sale in the of Shenandoah Valley to come and discover on site or to buy online.
The wine region of Shenandoah Valley
AVA shared between Virginia and West Virginia between the Blue Ridge and the Appalachians, cool dry climate, calcareous soils rare in America. Cabernet Franc is the signature red king: peppery and fresh with raspberry, red cherry, green pepper, herbs and a graphite touch, fine tannins, elegant palate — Virginia's spearhead. Opulent star Viognier (apricot, peach, honey), ample Chardonnay, taut Riesling. Hybrids: fruity Chambourcin, deep Norton, lively Vidal Blanc.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
