Winery Cooper VineyardsSweet Louisa

Sweet wine of Virginia of United States

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Sweet Louisa of Winery Cooper Vineyards is a sweet wine from the region of Virginia.
This wine is a blend of 2 varietals which are the Concord and the Vidal blanc.
This wine generally goes well with
The Sweet Louisa of the Winery Cooper Vineyards is in the top 40 of wines of Virginia.

Details and technical informations about Winery Cooper Vineyards's Sweet Louisa.

Winery

Winery Cooper Vineyards

Winemaker

Graham Bell

Grape varieties

Concord , Vidal blanc

Region/Great wine region

Virginia

Country

United States

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Sweet Louisa - 0

In the top 40 of of Virginia wines

Average rating: 4.1

The best vintages of Sweet Louisa from Winery Cooper Vineyards are 0

Informations about the Winery Cooper Vineyards

The winery offers 52 different wines.

Its wines get an average rating of 4.1.

It is in the top 10 of the best estates in the region

It is located in Virginie

Find the Winery Cooper Vineyards on Facebook and on Twitter

The Winery Cooper Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Virginia to come and discover on site or to buy online.

In the top 30000 of of United States wines

In the top 45 of of Virginia wines

In the top 5500 of sweet wines

In the top 200000 wines of the world

The wine region of Virginia

Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).