Winery Bella PiazzaOld Vine Zinfandel Port
Natural sweet wine
This wine generally goes well with beef, lamb or goat cheese.
Food and wine pairings with Old Vine Zinfandel Port
Pairings that work perfectly with Old Vine Zinfandel Port
Original food and wine pairings with Old Vine Zinfandel Port
The Old Vine Zinfandel Port of Winery Bella Piazza matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef stew provencal style, greek-style shepherd's pie or green pizza.
Details and technical informations about Winery Bella Piazza's Old Vine Zinfandel Port.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Old Vine Zinfandel Port from Winery Bella Piazza are 0
Informations about the Winery Bella Piazza
The Winery Bella Piazza is one of of the world's greatest estates. It offers 24 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
