
Winery Via Romano VineyardsLileana Rosé di Sangiovese
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lileana Rosé di Sangiovese
Pairings that work perfectly with Lileana Rosé di Sangiovese
Original food and wine pairings with Lileana Rosé di Sangiovese
The Lileana Rosé di Sangiovese of Winery Via Romano Vineyards matches generally quite well with dishes of beef, veal or pork such as recipes of fillet of beef in a foie gras and truffle crust, sauté of doe stroganoff or baked dumplings.
Details and technical informations about Winery Via Romano Vineyards's Lileana Rosé di Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Via Romano Vineyards
The Winery Via Romano Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.










