Winery Via Romano Vineyards - Papa Romano Red

Winery Via Romano VineyardsPapa Romano Red

The Papa Romano Red of Winery Via Romano Vineyards is a wine from the region of Sierra Foothills of California.
This wine generally goes well with
The Papa Romano Red of the Winery Via Romano Vineyards is in the top 0 of wines of Sierra Foothills.

Details and technical informations about Winery Via Romano Vineyards's Papa Romano Red.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Refosco dal Peduncolo rosso

Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good Friulian ageing potential. Star of the Colli Orientali del Friuli DOC and Friuli Aquileia DOC, making the great aged reds of Friuli. Native Italian black variety from Friuli, whose name evokes the red colour of the bunch stem.

Informations about the Winery Via Romano Vineyards

The winery offers 17 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Sierra Foothills in the region of California

The Winery Via Romano Vineyards is one of of the world's greatest estates. It offers 9 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 3000 of of Sierra Foothills wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Sierra Foothills

Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Garrigue

Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.

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