Winery C.G. di ArieSouthern Exposure Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Southern Exposure Syrah from the Winery C.G. di Arie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Southern Exposure Syrah of Winery C.G. di Arie in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Southern Exposure Syrah of Winery C.G. di Arie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Southern Exposure Syrah
Pairings that work perfectly with Southern Exposure Syrah
Original food and wine pairings with Southern Exposure Syrah
The Southern Exposure Syrah of Winery C.G. di Arie matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, milk-fed lamb sautéed with saffron and lemon or rabbit fillet with mustard.
Details and technical informations about Winery C.G. di Arie's Southern Exposure Syrah.
Discover the grape variety: Subéreux
An interspecific cross made by Albert Seibel (1844-1936) between 4595 Seibel and 4199 Seibel. Little cultivated, it was used as a progenitor in obtaining direct producer hybrids known as Villard blanc, Villard noir, Vignoles, ... .
Last vintages of this wine
The best vintages of Southern Exposure Syrah from Winery C.G. di Arie are 2006, 2005, 0
Informations about the Winery C.G. di Arie
The Winery C.G. di Arie is one of of the world's greatest estates. It offers 43 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
