The Winery C.G. di Arie of Sierra Foothills of California

Food and wine pairings with a red wine of Winery C.G. di Arie

How Winery C.G. di Arie wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos rossini with port sauce, lamb marinated in white wine or turkey cutlets with feta and cherry tomatoes.

Organoleptic analysis of red wines of Winery C.G. di Arie

On the nose the red wine of Winery C.G. di Arie. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of earth, red fruit or black fruit. In the mouth the red wine of Winery C.G. di Arie. is a powerful.

The best vintages in the red wines of Winery C.G. di Arie

• 2010With an average score of 4.22/5
• 2007With an average score of 4.08/5
• 2005With an average score of 4.04/5
• 2006With an average score of 4.02/5
• 2015With an average score of 4.00/5
• 2013With an average score of 3.98/5

Food and wine pairings with a pink wine of Winery C.G. di Arie

How Winery C.G. di Arie wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, lamb shoulder confit or sauté of pork with cider.

The best vintages in the pink wines of Winery C.G. di Arie

• 0With an average score of 3.90/5

Food and wine pairings with a white wine of Winery C.G. di Arie

How Winery C.G. di Arie wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish paella, mushroom, bacon and gruyere quiche or provençal tart with tomato and goat cheese.

Organoleptic analysis of white wines of Winery C.G. di Arie

On the nose the white wine of Winery C.G. di Arie. often reveals types of flavors of tree fruit, citrus fruit.

The best vintages in the white wines of Winery C.G. di Arie

• 2013With an average score of 4.00/5
• 0With an average score of 3.90/5