Winery C.G. di Arie - Interlude

Winery C.G. di ArieInterlude

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Interlude of Winery C.G. di Arie is a red wine from the region of Sierra Foothills of California.
This wine is a blend of 2 varietals which are the Primitivo and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Interlude of the Winery C.G. di Arie is in the top 40 of wines of Sierra Foothills.

Taste structure of the Interlude from the Winery C.G. di Arie

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Interlude of Winery C.G. di Arie in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Interlude of Winery C.G. di Arie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery C.G. di Arie's Interlude.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.9°
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Interlude - 2015
In the top 40 of of Sierra Foothills wines
Average rating: 411110
Interlude - 2014
In the top 40 of of Sierra Foothills wines
Average rating: 4.111110
Interlude - 2010
In the top 40 of of Sierra Foothills wines
Average rating: 4.211110
Interlude - 2009
In the top 40 of of Sierra Foothills wines
Average rating: 4.111110
Interlude - 2008
In the top 40 of of Sierra Foothills wines
Average rating: 3.81110.50
Interlude - 0
In the top 40 of of Sierra Foothills wines
Average rating: 4.111110

The best vintages of Interlude from Winery C.G. di Arie are 2010, 2014, 2009, 0 and 2015.

Informations about the Winery C.G. di Arie

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Sierra Foothills in the region of California
Find the Winery C.G. di Arie on Twitter

The Winery C.G. di Arie is one of of the world's greatest estates. It offers 43 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.

Top wine California
In the top 8500 of of United States wines
In the top 40 of of Sierra Foothills wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Sierra Foothills

The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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