Winery C.G. di ArieRosé di Arie
Pink wine
This wine is a blend of 2 varietals which are the Tempranillo and the Zinfandel.
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Rosé di Arie
Pairings that work perfectly with Rosé di Arie
Original food and wine pairings with Rosé di Arie
The Rosé di Arie of Winery C.G. di Arie matches generally quite well with dishes of beef, lamb or pork such as recipes of cataplana with seafood, daniel's algerian couscous or stuffed squid in the sétoise sauce.
Details and technical informations about Winery C.G. di Arie's Rosé di Arie.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rosé di Arie from Winery C.G. di Arie are 0
Informations about the Winery C.G. di Arie
The Winery C.G. di Arie is one of of the world's great estates. It offers 43 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
Historic stronghold of Californian Zinfandel (~40% of plantings) inherited from the Gold Rush (1856). Fleshy, sunny reds with signature notes of candied blackberry, raspberry, pepper, liquorice and sweet spices, round tannins and generous warmth. Over-100-year-old vines at Amador. Also dense, peppery Syrah, lively, fruity Barbera, deep Petite Sirah.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
