Winery C.G. di ArieEstate Grown Primitivo Block #4
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Estate Grown Primitivo Block #4 from the Winery C.G. di Arie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Grown Primitivo Block #4 of Winery C.G. di Arie in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Grown Primitivo Block #4 of Winery C.G. di Arie in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, dried fruit.
Food and wine pairings with Estate Grown Primitivo Block #4
Pairings that work perfectly with Estate Grown Primitivo Block #4
Original food and wine pairings with Estate Grown Primitivo Block #4
The Estate Grown Primitivo Block #4 of Winery C.G. di Arie matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, lebanese lamb meatball or tuna nuggets.
Details and technical informations about Winery C.G. di Arie's Estate Grown Primitivo Block #4.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Estate Grown Primitivo Block #4 from Winery C.G. di Arie are 2013, 2012, 0, 2009
Informations about the Winery C.G. di Arie
The Winery C.G. di Arie is one of of the world's great estates. It offers 43 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
