Looking for a good wine of South Coast of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of South Coast. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of South Coast with technical and enological descriptions.
Want to buy a red wine of South Coast cheap or sell a red wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of marinated shrimp skewers with garlic, pan-fried lamb heart or vermicelli sautéed with peking duck.
On the nose the red wine of the region of South Coast. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices. In the mouth the red wine of the region of South Coast. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of South Coast.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Want to buy a white wine of South Coast cheap or sell a white wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of South Coast go well with generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, oven roasted rabbit that cooks itself! or braids of sole and salmon with morels.
On the nose the white wine of the region of South Coast. often reveals types of flavors of citrus fruit, non oak or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of the region of South Coast. is a powerful with a nice freshness.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of South Coast.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Want to buy a sparkling wine of South Coast cheap or sell a sparkling wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, quick couscous or coconut chicken.
On the nose the sparkling wine of the region of South Coast. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit, black fruit or earth. In the mouth the sparkling wine of the region of South Coast. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of South Coast.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Want to buy a pink wine of South Coast cheap or sell a pink wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or pork such as recipes of rosbeef casserole mamie, sweet and sour braised leg of lamb or capellini with prosciutto.
On the nose the pink wine of the region of South Coast. often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of spices, citrus fruit or tree fruit.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of South Coast.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Want to buy a sweet wine of South Coast cheap or sell a sweet wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, rice with paprika and merguez or veal colombo.
On the nose the sweet wine of the region of South Coast. often reveals types of flavors of earth, tree fruit or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth the sweet wine of the region of South Coast. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of South Coast.
Grapevine.
Want to buy a natural-sweet wine of South Coast cheap or sell a natural-sweet wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of sauté of lamb with curry, marinated shoulder of lamb or migliacci (corsica).
On the nose the natural sweet wine of the region of South Coast. often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of non oak, dried fruit.
A wine route planned in the region of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of South Coast.
Want to buy a other wine of South Coast cheap or sell a other wine of South Coast at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Other wines from the region of South Coast go well with generally quite well with dishes such as recipes .
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
