The Winery Chapin of Temecula Valley of California

Food and wine pairings with a red wine of Winery Chapin

How Winery Chapin wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb chops with honey and spices, tripe in the style of caen or wild boar bourguignon.

Organoleptic analysis of red wines of Winery Chapin

On the nose the red wine of Winery Chapin. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit or red fruit. In the mouth the red wine of Winery Chapin. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Chapin

• 2011With an average score of 4.50/5
• 2012With an average score of 4.40/5
• 2009With an average score of 4.40/5
• 2017With an average score of 4.34/5
• 2013With an average score of 4.21/5
• 0With an average score of 4.13/5

Food and wine pairings with a white wine of Winery Chapin

How Winery Chapin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of simmered pork cheeks with cream sauce and dijon mustard, tuna provencal style or magic cake cheese quiche.

Organoleptic analysis of white wines of Winery Chapin

On the nose the white wine of Winery Chapin. often reveals types of flavors of microbio.

The best vintages in the white wines of Winery Chapin

• 2012With an average score of 4.30/5
• 0With an average score of 4.10/5

Food and wine pairings with a sweet wine of Winery Chapin

How Winery Chapin wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with garlic, eggplant, lamb and goat lasagna or sweet and savoury eggplant/goat tart.

The best vintages in the sweet wines of Winery Chapin

• 0With an average score of 4.30/5

Food and wine pairings with a pink wine of Winery Chapin

How Winery Chapin wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of crusted lamb fillets with sweet spices, sauté of veal with the moulinex cookeo or pork chops with curry and honey.