The Lorenzi Estate is one of the best wineries to follow in Temecula Valley.. It offers 74 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Lorenzi Estate wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Lorenzi Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Lorenzi Estate wines with technical and enological descriptions.
How Lorenzi Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, languedoc-roussillon lamb en papillote and its tajine with... or veal cutlets parmigiana.
On the nose the red wine of Lorenzi Estate. often reveals types of flavors of spices, non oak or oak and sometimes also flavors of red fruit, black fruit or earth. In the mouth the red wine of Lorenzi Estate. is a powerful with a nice balance between acidity and tannins.
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
How Lorenzi Estate wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of daube niçoise or macaroni and cheese gratin.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Lorenzi Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed pumpkin, endives with smoked salmon au gratin or zucchini quiche.
Characteristic of the musk smell.
How Lorenzi Estate wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of family potluck, lamb sweetbreads with white wine and sorrel cream or endives with ham (improved).
On the nose the pink wine of Lorenzi Estate. often reveals types of flavors of red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Lorenzi Estate.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
