The Masia de la Vinya Winery is one of the best wineries to follow in Temecula Valley.. It offers 24 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Masia de la Vinya Winery wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Masia de la Vinya Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Masia de la Vinya Winery wines with technical and enological descriptions.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, baked lamb neck on a bed of vegetables and grapes or aiguillettes of duck with paprika and pan-fried ceps.
On the nose the red wine of Masia de la Vinya Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Masia de la Vinya Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with mustard and honey, leek and tuna pie or quiche with bacon and gruyère cheese.
In the mouth the white wine of Masia de la Vinya Winery. is a powerful.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, prunes with bacon or fillet of dab in bordelaise sauce.
On the nose the sparkling wine of Masia de la Vinya Winery. often reveals types of flavors of red fruit.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, mathieu's lamb tagine or capellini with prosciutto.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of beef kidney, chicken waterzooi à la gantoise or mediterranean lamb necklace.
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Masia de la Vinya Winery.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
