The Masia de la Vinya Winery is one of the best wineries to follow in Temecula Valley.. It offers 24 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Masia de la Vinya Winery wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Masia de la Vinya Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Masia de la Vinya Winery wines with technical and enological descriptions.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef luc lake, lamb stew or festive chinese fondue.
On the nose the red wine of Masia de la Vinya Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Masia de la Vinya Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, sublime salmon (stuffed salmon) or quiche with bacon and gruyère cheese.
In the mouth the white wine of Masia de la Vinya Winery. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of indian chicken (simplified korma), tuna spread or moqueca de peixe (brazil).
On the nose the sparkling wine of Masia de la Vinya Winery. often reveals types of flavors of red fruit.
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How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of melt-in-the-mouth pork tenderloin casserole, merguez with lentils or turkey stuffed with chestnuts.
How Masia de la Vinya Winery wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of southern beef meatballs, duck parmentier with ceps or hawaiian pizza.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Masia de la Vinya Winery.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
