The Winery Orange Coast is one of the best wineries to follow in Temecula Valley.. It offers 44 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Winery Orange Coast wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Orange Coast wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Orange Coast wines with technical and enological descriptions.
How Winery Orange Coast wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of kale soup, quebec style barbecued salmon or shrimp in coconut milk curry.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Winery Orange Coast wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of capellini with prosciutto, daube niçoise or moroccan chicken tagine.
In the mouth the red wine of Winery Orange Coast. is a powerful with a nice balance between acidity and tannins.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Orange Coast wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or king's cake with frangipane.
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
How Winery Orange Coast wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of wild boar with honey, silvia's quick wolf fillet or cod and zucchini crumble.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Orange Coast.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
