The Winery Frangipani of Temecula Valley of California

Winery Frangipani - Cabernet Franc
The winery offers 28 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 89 of the estates of California.
It is located in Temecula Valley in the region of California

The Winery Frangipani is one of the world's great estates. It offers 28 wines for sale in of Temecula Valley to come and discover on site or to buy online.

Top Winery Frangipani wines

Looking for the best Winery Frangipani wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Frangipani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Frangipani wines with technical and enological descriptions.

The top red wines of Winery Frangipani

Food and wine pairings with a red wine of Winery Frangipani

How Winery Frangipani wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), roast pork with prunes or rabbit socks in gibelotte.

Organoleptic analysis of red wines of Winery Frangipani

On the nose the red wine of Winery Frangipani. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Frangipani. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Frangipani.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Malbec
  • Petit Verdot
  • Petite Sirah

Discovering the wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .

The top white wines of Winery Frangipani

Food and wine pairings with a white wine of Winery Frangipani

How Winery Frangipani wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of yellow risotto with mussels, vegan leek and tofu quiche or pizza goat cheese honey cream.

The grape varieties most used in the white wines of Winery Frangipani.

  • Sauvignon Blanc

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Frangipani

Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Frangipani.

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

News about Winery Frangipani and wines from the region

Argentina confirms Balcarce as Buenos Aires’ fourth GI

Approved by the INV viticultural institute on 1 July, Balcarce is the fourth GI to be named in the province of Buenos Aires. The province was largely abandoned as a winemaking region in the 1930s following a law permitting wine to be made only in the Andean Cuyo region, but is is slowly making a name for itself once again with cool climate vintages. Encompassing coast, prairie and the Tandilia mountains, Balcarce is located 37 miles from the Atlantic Ocean and has until recently been known for p ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...

Andrew Jefford: ‘Can wine help us make sense of tragedy?’

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

The word of the wine: Blanc de blancs (champagne)

Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.