The Winery Carter Estate is one of the world's great estates. It offers 18 wines for sale in of Temecula Valley to come and discover on site or to buy online.
Looking for the best Winery Carter Estate wines in Temecula Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carter Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carter Estate wines with technical and enological descriptions.
How Winery Carter Estate wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimps with curry and coconut milk, baked potato churros or very simple fish with fresh pasta.
On the nose the sparkling wine of Winery Carter Estate. often reveals types of flavors of tree fruit, citrus fruit.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
How Winery Carter Estate wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of oriental stuffed vegetables or homemade cookies.
On the nose the sweet wine of Winery Carter Estate. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Carter Estate wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of brazilian feijoada, sausage and vegetable risotto with cookéo or veal escalope with lemon sauce.
On the nose the red wine of Winery Carter Estate. often reveals types of flavors of red fruit, oak or black fruit and sometimes also flavors of non oak. In the mouth the red wine of Winery Carter Estate. is a powerful with a nice balance between acidity and tannins.
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
How Winery Carter Estate wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, salmon and spinach lasagna or hake fillet with curry.
On the nose the white wine of Winery Carter Estate. often reveals types of flavors of oak, tree fruit. In the mouth the white wine of Winery Carter Estate. is a powerful.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carter Estate.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
