Winery Carter EstatePrivate Reserve Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Private Reserve Viognier from the Winery Carter Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Reserve Viognier of Winery Carter Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Reserve Viognier of Winery Carter Estate in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Private Reserve Viognier
Pairings that work perfectly with Private Reserve Viognier
Original food and wine pairings with Private Reserve Viognier
The Private Reserve Viognier of Winery Carter Estate matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quiche without pastry, salmon lasagna or crab matoutou.
Details and technical informations about Winery Carter Estate's Private Reserve Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Private Reserve Viognier from Winery Carter Estate are 2014, 0
Informations about the Winery Carter Estate
The Winery Carter Estate is one of of the world's great estates. It offers 15 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
