South Coast WineryMuscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Canelli of the South Coast Winery is in the top 60 of wines of Temecula Valley.
Wine flavors and olphactive analysis
On the nose the Muscat Canelli of South Coast Winery in the region of California often reveals types of flavors of earth.
Food and wine pairings with Muscat Canelli
Pairings that work perfectly with Muscat Canelli
Original food and wine pairings with Muscat Canelli
The Muscat Canelli of South Coast Winery matches generally quite well with dishes of spicy food or sweet desserts such as recipes of honey chicken wok style or express cherry clafoutis.
Details and technical informations about South Coast Winery's Muscat Canelli.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of Muscat Canelli from South Coast Winery are 2014, 0, 2015
Informations about the South Coast Winery
The South Coast Winery is one of of the world's greatest estates. It offers 83 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
