
Winery Wiens Family CellarsArtist Series Obscura
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Artist Series Obscura of the Winery Wiens Family Cellars is in the top 20 of wines of Temecula Valley.

Taste structure of the Artist Series Obscura from the Winery Wiens Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Artist Series Obscura of Winery Wiens Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Artist Series Obscura of Winery Wiens Family Cellars in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Artist Series Obscura
Pairings that work perfectly with Artist Series Obscura
Original food and wine pairings with Artist Series Obscura
The Artist Series Obscura of Winery Wiens Family Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of greek moussaka, thomas's shoulder of lamb or potjevlesch (northern france).
Details and technical informations about Winery Wiens Family Cellars's Artist Series Obscura.
Discover the grape variety: Vugava
Structured, aromatic dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of citrus (lemon), white flowers, white-fleshed fruits (peach) and saline, iodine, marine island notes. Distinctively Adriatic profile. Preserved for its heritage value, it defines the island whites of Vis and is among the rare native grapes of the Croatian Adriatic. Native Croatian white grape, grown on the island of Vis, in Dalmatia.
Last vintages of this wine
The best vintages of Artist Series Obscura from Winery Wiens Family Cellars are 2011, 2014, 2015, 2012 and 2009.
Informations about the Winery Wiens Family Cellars
The Winery Wiens Family Cellars is one of of the world's greatest estates. It offers 88 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














