The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
red wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta bolognese, giouvetsi (greek dish) or oven roasted rabbit that cooks itself!.
On the nose in the region of Temecula Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth in the region of Temecula Valley is a powerful with a nice balance between acidity and tannins.
