Winery Wiens Family CellarsReserve Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.
The Reserve Cabernet Franc of the Winery Wiens Family Cellars is in the top 40 of wines of Temecula Valley.
Taste structure of the Reserve Cabernet Franc from the Winery Wiens Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Cabernet Franc of Winery Wiens Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Cabernet Franc of Winery Wiens Family Cellars in the region of California often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Reserve Cabernet Franc
Pairings that work perfectly with Reserve Cabernet Franc
Original food and wine pairings with Reserve Cabernet Franc
The Reserve Cabernet Franc of Winery Wiens Family Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of polish goulash, breton galette with buckwheat flour or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Wiens Family Cellars's Reserve Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Reserve Cabernet Franc from Winery Wiens Family Cellars are 2011, 2016, 2014, 2013 and 0.
Informations about the Winery Wiens Family Cellars
The Winery Wiens Family Cellars is one of of the world's greatest estates. It offers 88 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
