Looking for a good wine of Temecula Valley of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Temecula Valley. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Temecula Valley with technical and enological descriptions.
Want to buy a red wine of Temecula Valley cheap or sell a red wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb crumble with oregano and feta cheese or roast duck breast or duck fillet with dried apricots.
On the nose the red wine of the region of Temecula Valley. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of the region of Temecula Valley. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Temecula Valley.
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
Want to buy a white wine of Temecula Valley cheap or sell a white wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb chops à la champvallon or chicken colombo.
On the nose the white wine of the region of Temecula Valley. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or floral. In the mouth the white wine of the region of Temecula Valley. is a powerful.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Temecula Valley.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Want to buy a sparkling wine of Temecula Valley cheap or sell a sparkling wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Temecula Valley go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), twists with anchovies or back of cod with basquaise sauce.
On the nose the sparkling wine of the region of Temecula Valley. often reveals types of flavors of tree fruit, red fruit or tropical fruit and sometimes also flavors of citrus fruit, microbio. In the mouth the sparkling wine of the region of Temecula Valley. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Temecula Valley.
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
Want to buy a pink wine of Temecula Valley cheap or sell a pink wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Temecula Valley go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of greek moussaka, cucumber skin julienne or lamb shoulder confit.
On the nose the pink wine of the region of Temecula Valley. often reveals types of flavors of red fruit.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Temecula Valley.
Want to buy a sweet wine of Temecula Valley cheap or sell a sweet wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Temecula Valley go well with generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of lamb kebab, pancakes or burger roll.
On the nose the sweet wine of the region of Temecula Valley. often reveals types of flavors of tree fruit, non oak or oak and sometimes also flavors of earth, red fruit or black fruit.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Temecula Valley.
Characteristic of supple and light wines, particularly new wines.
Want to buy a natural-sweet wine of Temecula Valley cheap or sell a natural-sweet wine of Temecula Valley at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Temecula Valley go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of dombrés and pig tails, lamb mouse with figs and grapes or lasagna with courgettes and fresh goat cheese.
On the nose the natural sweet wine of the region of Temecula Valley. often reveals types of flavors of oak, red fruit or spices and sometimes also flavors of non oak, dried fruit.
A wine route planned in the region of Temecula Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Temecula Valley.
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
