South Coast WineryPinot Noir Rosé Sparkling
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Pinot Noir Rosé Sparkling from the South Coast Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Pinot Noir Rosé Sparkling of South Coast Winery in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Pinot Noir Rosé Sparkling
Pairings that work perfectly with Pinot Noir Rosé Sparkling
Original food and wine pairings with Pinot Noir Rosé Sparkling
The Pinot Noir Rosé Sparkling of South Coast Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carri of shrimps with chillies, preparation of the green olives or fillets of sole in a creamy sauce with autumn vegetables.
Details and technical informations about South Coast Winery's Pinot Noir Rosé Sparkling.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the South Coast Winery
The South Coast Winery is one of of the world's great estates. It offers 83 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.