Vindemia WinerySparkling Grenache Vermeille
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Grenache Vermeille from the Vindemia Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Grenache Vermeille of Vindemia Winery in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Sparkling Grenache Vermeille
Pairings that work perfectly with Sparkling Grenache Vermeille
Original food and wine pairings with Sparkling Grenache Vermeille
The Sparkling Grenache Vermeille of Vindemia Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, beet and goat aperitif verrines or flounder fillets, lemon butter.
Details and technical informations about Vindemia Winery's Sparkling Grenache Vermeille.
Discover the grape variety: Mara
Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.
Last vintages of this wine
The best vintages of Sparkling Grenache Vermeille from Vindemia Winery are 0
Informations about the Vindemia Winery
The Vindemia Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
