Vindemia Winery - Commonwealth

Vindemia WineryCommonwealth

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Commonwealth of Vindemia Winery is a red wine from the region of Temecula Valley of California.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Commonwealth of the Vindemia Winery is in the top 60 of wines of Temecula Valley.

Taste structure of the Commonwealth from the Vindemia Winery

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Commonwealth of Vindemia Winery in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Commonwealth of Vindemia Winery in the region of California often reveals types of flavors of earth, spices or red fruit.

Details and technical informations about Vindemia Winery's Commonwealth.

Winemaker
David & Dylan Bradley
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Commonwealth - 2015
In the top 60 of of Temecula Valley wines
Average rating: 3.61110.50
Commonwealth - 2014
In the top 60 of of Temecula Valley wines
Average rating: 4.311110
Commonwealth - 2006
In the top 60 of of Temecula Valley wines
Average rating: 4.211110
Commonwealth - 0
In the top 60 of of Temecula Valley wines
Average rating: 411110

The best vintages of Commonwealth from Vindemia Winery are 2014, 2006, 0, 2015

Informations about the Vindemia Winery

The winery offers 23 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Temecula Valley in the region of California
Find the Vindemia Winery on Facebook

The Vindemia Winery is one of of the world's greatest estates. It offers 24 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 70 of of Temecula Valley wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Temecula Valley

The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

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