South Coast WineryDiamante Spumante
Sparkling wine
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Diamante Spumante from the South Coast Winery
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Diamante Spumante of South Coast Winery in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Diamante Spumante of South Coast Winery in the region of California often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Diamante Spumante
Pairings that work perfectly with Diamante Spumante
Original food and wine pairings with Diamante Spumante
The Diamante Spumante of South Coast Winery matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, patatas bravas (fried potatoes with spicy tomato sauce) or haddock with curry cream.
Details and technical informations about South Coast Winery's Diamante Spumante.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Diamante Spumante from South Coast Winery are 0
Informations about the South Coast Winery
The South Coast Winery is one of of the world's great estates. It offers 83 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: New wine
Wine of the year, fruity and easy to drink. Beaujolais Nouveau is not the only one in this category, the Côtes-du-Rhône, Touraine and Gaillac appellations also produce new wines.
