The South Coast Winery is one of the world's great estates. It offers 115 wines for sale in of South Coast to come and discover on site or to buy online.
Looking for the best South Coast Winery wines in South Coast among all the wines in the region? Check out our tops of the best red, white or effervescent South Coast Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the South Coast Winery wines with technical and enological descriptions.
How South Coast Winery wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fondue vigneronne au vin rouge, lamb tagine with broad beans or veal curry.
On the nose the red wine of South Coast Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of South Coast Winery. is a powerful with a nice balance between acidity and tannins.
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How South Coast Winery wines pair with each other generally quite well with dishes of beef, lamb or mature and hard cheese such as recipes of beef pot-au-feu, lamb chops marinated with herbs or quinoa parmentier and pumpkin purée.
On the nose the natural sweet wine of South Coast Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How South Coast Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of boeuf lôc lac (cambodia), lamb in a crown with spring vegetables or potjevleesch.
On the nose the pink wine of South Coast Winery. often reveals types of flavors of red fruit.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How South Coast Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of special' tagliatelle carbonara, salmon pizza or scupion (small cuttlefish) in hot sauce.
On the nose the sweet wine of South Coast Winery. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak. In the mouth the sweet wine of South Coast Winery. is a powerful with a nice balance between acidity and tannins.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How South Coast Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, salmon steaks with cream sauce or tuna, pepper and tomato quiche.
On the nose the white wine of South Coast Winery. often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, earth or non oak. In the mouth the white wine of South Coast Winery. is a powerful with a nice freshness.
Said of a wine rich in flavours.
How South Coast Winery wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of thai shrimp soup (tom yam goong), hummus (chickpea puree) or monkfish with curry.
On the nose the sparkling wine of South Coast Winery. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of microbio, oak or spices. In the mouth the sparkling wine of South Coast Winery. is a powerful with a nice vivacity and a fine and pleasant bubble.
Planning a wine route in the of South Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to South Coast Winery.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
