South Coast WineryRuby Cuvée Syrah
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Ruby Cuvée Syrah of the South Coast Winery is in the top 60 of wines of South Coast.
Wine flavors and olphactive analysis
On the nose the Ruby Cuvée Syrah of South Coast Winery in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Ruby Cuvée Syrah
Pairings that work perfectly with Ruby Cuvée Syrah
Original food and wine pairings with Ruby Cuvée Syrah
The Ruby Cuvée Syrah of South Coast Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, sri lankan lamb rolls (mutton rolls) or chicken curry and onions.
Details and technical informations about South Coast Winery's Ruby Cuvée Syrah.
Discover the grape variety: Espadeiro
Light, fresh reds and rosés with a clear ruby or vivid pink robe, smooth tannins and a slender palate with lively acidity. Signature aromas of red fruits (strawberry, raspberry, redcurrant), soft spices and fresh floral notes. Airy Atlantic profile, best drunk young. Often blended with Vinhão and Borraçal, it features in Vinho Verde reds and rosés from the Minho. Native Portuguese black grape of the Vinho Verde zone around Amarante.
Last vintages of this wine
The best vintages of Ruby Cuvée Syrah from South Coast Winery are 2008, 0
Informations about the South Coast Winery
The South Coast Winery is one of of the world's greatest estates. It offers 83 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
