Winery CallawayCellar Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Selection Sauvignon Blanc from the Winery Callaway
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Sauvignon Blanc of Winery Callaway in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Sauvignon Blanc of Winery Callaway in the region of California often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Cellar Selection Sauvignon Blanc
Pairings that work perfectly with Cellar Selection Sauvignon Blanc
Original food and wine pairings with Cellar Selection Sauvignon Blanc
The Cellar Selection Sauvignon Blanc of Winery Callaway matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of baeckeoffe with fish, ham and comté quiche or avocado cassolette.
Details and technical informations about Winery Callaway's Cellar Selection Sauvignon Blanc.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Cellar Selection Sauvignon Blanc from Winery Callaway are 2018, 2016, 2015, 2012 and 2010.
Informations about the Winery Callaway
The Winery Callaway is one of of the world's greatest estates. It offers 75 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
