Winery CallawayCellar Selection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cellar Selection Sauvignon Blanc from the Winery Callaway
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cellar Selection Sauvignon Blanc of Winery Callaway in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cellar Selection Sauvignon Blanc of Winery Callaway in the region of California often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of lemon, earth or microbio.
Food and wine pairings with Cellar Selection Sauvignon Blanc
Pairings that work perfectly with Cellar Selection Sauvignon Blanc
Original food and wine pairings with Cellar Selection Sauvignon Blanc
The Cellar Selection Sauvignon Blanc of Winery Callaway matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with squid ink and cockles, vegan leek and tofu quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Callaway's Cellar Selection Sauvignon Blanc.
Discover the grape variety: Garonnet
Garonnet noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Garonnet noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Cellar Selection Sauvignon Blanc from Winery Callaway are 2018, 2016, 2015, 2012 and 2010.
Informations about the Winery Callaway
The Winery Callaway is one of of the world's greatest estates. It offers 75 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
