South Coast WineryBig Red Table
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Big Red Table from the South Coast Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Red Table of South Coast Winery in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Big Red Table
Pairings that work perfectly with Big Red Table
Original food and wine pairings with Big Red Table
The Big Red Table of South Coast Winery matches generally quite well with dishes of beef, lamb or veal such as recipes of family potluck, lamb tagine with peppers and artichoke bottoms or veal cutlets with cream sauce.
Details and technical informations about South Coast Winery's Big Red Table.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the South Coast Winery
The South Coast Winery is one of of the world's great estates. It offers 83 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
