Winery Wiens Family CellarsReserve Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Reserve Petite Sirah of the Winery Wiens Family Cellars is in the top 70 of wines of South Coast.
Taste structure of the Reserve Petite Sirah from the Winery Wiens Family Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Petite Sirah of Winery Wiens Family Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Petite Sirah of Winery Wiens Family Cellars in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Reserve Petite Sirah
Pairings that work perfectly with Reserve Petite Sirah
Original food and wine pairings with Reserve Petite Sirah
The Reserve Petite Sirah of Winery Wiens Family Cellars matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of baeckeoffe, canned cassoulet or autumn duck aiguillette.
Details and technical informations about Winery Wiens Family Cellars's Reserve Petite Sirah.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Reserve Petite Sirah from Winery Wiens Family Cellars are 2016, 2015, 2013, 0 and 2012.
Informations about the Winery Wiens Family Cellars
The Winery Wiens Family Cellars is one of of the world's great estates. It offers 88 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
