The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
In the mouth of South Coast is a powerful with a nice freshness. We currently count 71 estates and châteaux in the of South Coast, producing 148 different wines in conventional, organic and biodynamic agriculture. The wines of South Coast go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of South Coast go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef fillet in a crust, lamb mouse confit in wine or osso buco.
On the nose in the region of South Coast often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth in the region of South Coast is a powerful with a nice balance between acidity and tannins.
