Winery CougarMontepulciano
Red wine
This wine generally goes well with pork, vegetarian or veal.
The Montepulciano of the Winery Cougar is in the top 80 of wines of Temecula Valley.
Food and wine pairings with Montepulciano
Pairings that work perfectly with Montepulciano
Original food and wine pairings with Montepulciano
The Montepulciano of Winery Cougar matches generally quite well with dishes of lamb, veal or pork such as recipes of crusted lamb fillets with sweet spices, roast veal orloff or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cougar's Montepulciano.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Montepulciano from Winery Cougar are 2011, 2010, 0
Informations about the Winery Cougar
The Winery Cougar is one of of the world's greatest estates. It offers 35 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
