
Winery CougarBella Rosso
This wine is a blend of 3 varietals which are the Aglianico, the Primitivo and the Sangiovese.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bella Rosso
Pairings that work perfectly with Bella Rosso
Original food and wine pairings with Bella Rosso
The Bella Rosso of Winery Cougar matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, crusted lamb fillets with sweet spices or marinated veal skewers with herbs.
Details and technical informations about Winery Cougar's Bella Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bella Rosso from Winery Cougar are 0
Informations about the Winery Cougar
The Winery Cougar is one of of the world's great estates. It offers 35 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
The wine region of Temecula Valley is located in the region of South Coast of California of United States. We currently count 60 estates and châteaux in the of Temecula Valley, producing 715 different wines in conventional, organic and biodynamic agriculture. The wines of Temecula Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














