Lorimar Vineyards And WineryNocturne Estate Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nocturne Estate Syrah of the Lorimar Vineyards And Winery is in the top 20 of wines of Temecula Valley.
Taste structure of the Nocturne Estate Syrah from the Lorimar Vineyards And Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocturne Estate Syrah of Lorimar Vineyards And Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nocturne Estate Syrah of Lorimar Vineyards And Winery in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Nocturne Estate Syrah
Pairings that work perfectly with Nocturne Estate Syrah
Original food and wine pairings with Nocturne Estate Syrah
The Nocturne Estate Syrah of Lorimar Vineyards And Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of daube niçoise, lamb tagine with prunes or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Lorimar Vineyards And Winery's Nocturne Estate Syrah.
Discover the grape variety: Gamay teinturier de Chaudenay
Deeply coloured reds with an almost opaque intense purple robe, a simple and supple palate, soft tannins and basic aromas of black fruits with inky notes. Teinturier profile with red pulp. Once used to intensify the colour of blends, now marginal, surviving in a few Beaujolais parcels and ampelographic collections. Teinturier variety of Gamay obtained at Chaudenay (Beaujolais) in the 19th century.
Last vintages of this wine
The best vintages of Nocturne Estate Syrah from Lorimar Vineyards And Winery are 2014, 2012, 0, 2011
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's greatest estates. It offers 52 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.
