Lorimar Vineyards And WineryNocturne Estate Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Nocturne Estate Syrah of the Lorimar Vineyards And Winery is in the top 20 of wines of Temecula Valley.
Taste structure of the Nocturne Estate Syrah from the Lorimar Vineyards And Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nocturne Estate Syrah of Lorimar Vineyards And Winery in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Nocturne Estate Syrah of Lorimar Vineyards And Winery in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Nocturne Estate Syrah
Pairings that work perfectly with Nocturne Estate Syrah
Original food and wine pairings with Nocturne Estate Syrah
The Nocturne Estate Syrah of Lorimar Vineyards And Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spanish stew (cocido), merguez with lentils or home-made cassoulet.
Details and technical informations about Lorimar Vineyards And Winery's Nocturne Estate Syrah.
Discover the grape variety: Teinturier
Intensely coloured teinturier reds with a near-black deep red colour, signature red pulp, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and balsamic notes. Historically used in blends to intensify colour. Now marginal, it survives in varietal collections. Generic name for indigenous French varieties with red pulp (Teinturier du Cher, Teinturier Henri Bouschet).
Last vintages of this wine
The best vintages of Nocturne Estate Syrah from Lorimar Vineyards And Winery are 2014, 2012, 0, 2011
Informations about the Lorimar Vineyards And Winery
The Lorimar Vineyards And Winery is one of of the world's greatest estates. It offers 52 wines for sale in the of Temecula Valley to come and discover on site or to buy online.
The wine region of Temecula Valley
Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
