Lorimar Vineyards And WineryBravia Pinot Noir

wine of Santa Barbara County of California of United States

The Bravia Pinot Noir of Lorimar Vineyards And Winery is a wine from the region of Santa Barbara County of California.
This wine generally goes well with
The Bravia Pinot Noir of the Lorimar Vineyards And Winery is in the top 0 of wines of Santa Barbara County.

Details and technical informations about Lorimar Vineyards And Winery's Bravia Pinot Noir.

Winery

Lorimar Vineyards And Winery

Grape varieties

Region/Great wine region

Santa Barbara County

Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Fumin

Intense, tannic reds for ageing, with a deep purple hue, firm, tight tannins and an ample palate, showing aromas of dark fruits (blackberry, blackcurrant), spices (pepper), alpine garrigue and smoky notes. Powerful high-altitude profile. Vinified as a single varietal or blended in Valle d'Aosta DOC, it yields concentrated reds with fine ageing potential. Native black grape of the Aosta Valley, grown on sun-drenched terraces.

Informations about the Lorimar Vineyards And Winery

The winery offers 55 different wines.

Its wines get an average rating of 4.1.

It is in the top 40 of the best estates in the region

It is located in Santa Barbara County in the region of California

Find the Lorimar Vineyards And Winery on Facebook and on Twitter

The Lorimar Vineyards And Winery is one of of the world's great estates. It offers 52 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 400 of of Santa Barbara County wines

In the top 300000 of wines

In the top 550000 wines of the world

The wine region of Santa Barbara County

Californian star of cool climates (Central Coast): signature Pinot Noir as king of reds on the cool AVAs (Sta. Rita Hills, Santa Maria Valley) — fine and mineral with notes of cherry, raspberry, undergrowth, orange peel and spice, Burgundy-style acidity. Taut Chardonnay (citrus, apple, gunflint). Fleshy Syrah (Ballard Canyon).

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Bacchus

Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.